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Simplicity at Its Best: The 3-Ingredient Yogurt Cake

Simplicity at Its Best: The 3-Ingredient Yogurt Cake



Hey there, fellow bakers and kitchen adventurers! Today, I'm thrilled to share a recipe that's as simple as it is delicious – the 3-Ingredient Yogurt Cake. This cake is a testament to the beauty of minimalism in baking, proving that sometimes less truly is more. With just yogurt, eggs, and instant vanilla pudding (or cornflour for the purists), you can whip up a dessert that's not only mouthwateringly tasty but also beautifully simple to make.

This cake has become a fast favorite among my circle, and I've received dozens of stunning photos from those who've tried their hand at it, each one looking more tempting than the last. What's great about this recipe is its versatility; you can use any yogurt you love, be it diet, sugar-free, high-protein, vegan, or dairy. And for those looking to get a bit creative, feel free to swap some of the yogurt for cheese or cream. Dive into the full recipe below, and don't skip the pro tips at the end for that perfect bake.

Ingredients:

  • 500g (about 2 and 1/2 cups) of any sweet yogurt you like
  • 5 large eggs
  • 6 tablespoons of instant vanilla pudding or cornflour

How to Bake:

  1. Preheat your oven to 338°F (170°C).
  2. Line a 20cm baking tin with parchment paper on the bottom and sides.
  3. In a large bowl, whisk together yogurt and eggs thoroughly.
  4. Add the pudding mix or sifted cornflour, whisking until well combined.
  5. Pour into the prepared tin and bake for about 70 minutes, until the cake is set around the edges but still slightly wobbly in the center.
  6. Cool slightly before chilling in the fridge until fully set. Remember, it's normal for the cake to sink a bit, especially around the edges.

Tips and Tweaks:

  • If using already sweetened yogurt (like vanilla or strawberry), there's no need to add sugar. If it’s not sweet enough for you, consider serving with maple syrup, chocolate sauce, or powdered sugar.
  • For plain yogurt, add 1/2 cup of sugar or your preferred sweetener to the mix.
  • Yes, vegan and high-protein yogurts work wonderfully.
  • Feel free to replace part of the yogurt with ricotta, sour cream, 5% cream cheese, or white cheese.
  • Want to elevate your cake? Mix a cup of sour cream with 2 tablespoons of powdered sugar and gently spread over the slightly cooled cake for a creamy top layer.
  • Additional flavor ideas include mixing in 1 teaspoon of vanilla paste or the zest of half a lemon or orange for a citrusy twist.

Stay tuned for more tips, and don't hesitate to share your own variations and photos! Let's bake something extraordinary together.

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