I Love Baking

Almond Pistachio Bliss: A Berry-licious Tart Gather 'round, my fellow sweet-toothed adventurers, as we dive into the almondy, pistachio-packed world of my Almond Pistachio Bliss Tart. It’s a berry-licious journey where tangy blueberries meet a nutty, sweet embrace, all nestled in a buttery crust. Here’s how you can create this slice of heaven in your kitchen! Ingredients: For the Crust: 1.5 cups (210g) all-purpose flour 3 tbsp (30g) powdered sugar 150g cold butter, cut into cubes 3 tbsp ice water (plus an extra tbsp if needed) For the Almond Cream: 1+3/4 cups (180g) ground almonds 1.5 cups (180g) powdered sugar 180g soft butter 1 tsp vanilla paste 2 large eggs 1 tbsp rose water concentrate (optional) 3 tbsp unsweetened pistachio paste 2 tbsp (20g) flour For Topping: 1 small box of fresh blueberries (125g, can also use frozen) A handful of sliced almonds For Garnish: Powdered sugar Instructions: In a food processor, pulse flour, powdered sugar, and butter until crumbly. Add ice w...

Rustic Plum Cobbler: A Homely Movie Night Treat Welcome to the heartwarming world of comfort baking with my Rustic Plum Cobbler, a dessert that's as perfect for a family movie night as it is for a sweet end to a dinner party. This recipe combines the tartness of plums with a buttery crumble for a treat that’s sure to get rave reviews. Ingredients: For the Dough: 1/2 cup (70g) all-purpose flour 60g cold butter, cubed 1/2 teaspoon baking powder 2 tablespoons (15g) almond flour 1.5 tablespoons powdered sugar A pinch of salt 1-2 tablespoons heavy cream For the Fruits: 5 plums, pitted and quartered or cut into eighths A handful of fresh or frozen blueberries 3 tablespoons (30g) vanilla sugar Juice and zest from half a medium lemon 1 heaped tablespoon cornstarch For the Bottom of the Pan: 20g butter, cubed For the Topping: 2 tablespoons light brown sugar For Serving: Vanilla ice cream or whipped cream Instructions: Toss the plums with cornstarch, vanilla sugar, lemon juice, and zest in a...

Caramelized Charm: Quick Tarte Tatin Dive into a rustic French dessert that's as cozy as it is chic with my Quick Tarte Tatin. Perfect for when the urge for something sweet and sophisticated strikes, this recipe is straightforward but promises complex flavors that'll transport you straight to a café in Paris. Ingredients: For the Caramel: 1 cup (200g) white sugar 1/3 cup (80ml) water 75g butter For the Apples: 6-7 Granny Smith apples, peeled, cored, and quartered 1 package chilled puff pastry (frozen can be used too) For Serving: Vanilla ice cream Instructions: For the Caramel: In a wide, oven-proof pan, dissolve white sugar with water over medium heat until it starts to bubble. Cook without stirring until it turns an amber color; be careful not to burn. Remove from heat, add butter, and stir until melted. For the Apples: Preheat the oven to 190 degrees Celsius (374 degrees Fahrenheit). Arrange apple quarters tightly on the caramel, starting from the outer edge in a circle and ...