Almond Pistachio Bliss: A Berry-licious Tart Gather 'round, my fellow sweet-toothed adventurers, as we dive into the almondy, pistachio-packed world of my Almond Pistachio Bliss Tart. It’s a berry-licious journey where tangy blueberries meet a nutty, sweet embrace, all nestled in a buttery crust. Here’s how you can create this slice of heaven in your kitchen! Ingredients: For the Crust: 1.5 cups (210g) all-purpose flour 3 tbsp (30g) powdered sugar 150g cold butter, cut into cubes 3 tbsp ice water (plus an extra tbsp if needed) For the Almond Cream: 1+3/4 cups (180g) ground almonds 1.5 cups (180g) powdered sugar 180g soft butter 1 tsp vanilla paste 2 large eggs 1 tbsp rose water concentrate (optional) 3 tbsp unsweetened pistachio paste 2 tbsp (20g) flour For Topping: 1 small box of fresh blueberries (125g, can also use frozen) A handful of sliced almonds For Garnish: Powdered sugar Instructions: In a food processor, pulse flour, powdered sugar, and butter until crumbly. Add ice w...
Rustic Plum Cobbler: A Homely Movie Night Treat Welcome to the heartwarming world of comfort baking with my Rustic Plum Cobbler, a dessert that's as perfect for a family movie night as it is for a sweet end to a dinner party. This recipe combines the tartness of plums with a buttery crumble for a treat that’s sure to get rave reviews. Ingredients: For the Dough: 1/2 cup (70g) all-purpose flour 60g cold butter, cubed 1/2 teaspoon baking powder 2 tablespoons (15g) almond flour 1.5 tablespoons powdered sugar A pinch of salt 1-2 tablespoons heavy cream For the Fruits: 5 plums, pitted and quartered or cut into eighths A handful of fresh or frozen blueberries 3 tablespoons (30g) vanilla sugar Juice and zest from half a medium lemon 1 heaped tablespoon cornstarch For the Bottom of the Pan: 20g butter, cubed For the Topping: 2 tablespoons light brown sugar For Serving: Vanilla ice cream or whipped cream Instructions: Toss the plums with cornstarch, vanilla sugar, lemon juice, and zest in a...