I Love Baking

  Hey there, fellow food enthusiasts! I have an amazing story to share about how I discovered this delectable Chocolate Cake recipe. It was a bit of serendipity, really. One evening, I found out guests were coming over and I needed a quick yet impressive dessert. While scouring for a speedy cake recipe, I stumbled upon this gem, and trust me, it's a keeper! Ingredients: 1 cup oil 4 eggs 2 cups sugar ½ cup cocoa powder 1 cup self-rising flour (or regular flour with 1 tsp baking powder) ½ cup sweet cream/cooking cream/milk For the Coating: 1 package of dark chocolate The remaining half of the sweet cream/cooking cream/milk Instructions: Preheat the oven to 170°C (340°F). In a mixer, blend the oil, eggs, sugar, cocoa, and flour until smooth. Stir in the cream or milk. Pour into a greased pan and bake for 30-40 minutes. It's perfect when a skewer comes out slightly moist. For the coating: Heat the rest of the cream, then melt the chocolate into it. Pour this glossy mix over the w...

  Let's get creative in the kitchen with this deliciously unique Carrot Cake recipe that's sure to surprise your guests! Ingredients: 3 large eggs 1 1/2 cups or 360g dark brown sugar 1 packet of vanilla sugar 1 cup or 240ml canola oil 4 large carrots (about 300g), grated 1 1/2 cups or 150g shredded coconut 2 cups or 280g all-purpose flour 2 teaspoons baking soda 2 heaping teaspoons ground cinnamon A pinch of fine salt 1 cup walnut pieces 1 cup golden raisins Instructions: Preheat your oven to 160°C (320°F). Grate the carrots using a box grater. Roughly break the walnuts into pieces. In a large bowl, beat the eggs. Add both types of sugar and the oil, mixing well. Then, add the grated carrots and coconut, and stir. Sift together the flour, baking soda, salt, and cinnamon, and add to the wet mixture. Beat until just combined. Fold in the walnuts and raisins. Baking: Pour the batter into cake pans and bake for about an hour, or until a skewer inserted comes out almost completel...

  Hey there, fellow baking enthusiasts! Today, we've got a special treat for you (pun intended!). We're diving into the world of flour, sugar, and all things delicious as we compare a few amazing baking books. These are not just any books; they're the crème de la crème of the baking world, each offering its unique flair to the art of baking. So, grab your apron, preheat your ovens, and let's get ready to explore the magic these baking bibles have in store for us! 🍰📚👩‍🍳👨‍🍳 Taste of Home Ultimate Baking Cookbook The "Taste of Home Ultimate Baking Cookbook" is a delightful journey into the heart of baking. It's like a warm hug from Grandma, teaching you to bake crescent rolls, or a gentle hand guiding you to perfect your pie crust. The book is a baker's dream, filled with step-by-step photos and easy-to-follow instructions. It masterfully demystifies the art of sourdough bread, making even the most complex recipes feel achievable. Covering a vast ar...

Olive Oil Cake   A classic, moist, and simple-to-make cake, this Olive Oil Cake is a delightful twist on traditional recipes. Yes, it features olive oil! Not only does the olive oil add a unique and subtle flavor, but it also ensures the cake stays wonderfully moist. Perfect for a quick dessert or a sweet treat with your afternoon coffee. Ingredients: 2 eggs ⅓ cup (66g) sugar ⅓ cup (66g) olive oil (preferably mild in flavor) 1 teaspoon grated lemon zest (optional) ½ container yogurt (100ml) ¼ cup (60ml) lemonade (mix half a squeezed lemon with water) 1 cup (140g) all-purpose flour 1 teaspoon (5g) baking powder ¼ teaspoon baking soda Preparation: Preheat your oven to 347 degrees Fahrenheit (175 degrees Celsius) and grease an English cake pan. In a small bowl, mix the flour with baking powder and baking soda. In a separate bowl, whisk the eggs with sugar. Add olive oil, lemon zest, yogurt, and lemonade and mix. Then, add the flour mixture and gently mix until all ingredients are com...

Wow, so many of you asked for mixer recommendations! The kind that can knead 2kg of dough , costs around $300, and can handle hours of work. Plus, what's the real difference between KitchenAid and all the others? let's talk mixers - those trusty kitchen companions that make our baking dreams come true. We’re going to delve into what makes a mixer stand out, literally! Mixer Weight: Why It Matters? Ever noticed your mixer doing a little dance on the counter while kneading heavy dough? That's where weight comes into play. Heavier mixers tend to be more stable, while lighter ones might wobble or even 'jump' during intense kneading. Imagine a strong motor in a lightweight mixer - it's like a lively puppy on a leash; it might just leap up! So, for heavy dough lovers, a weightier mixer is your friend. Motor Power: Watt vs. HP Alright, let's decode motor power. Some brands talk watts, others horsepower (HP). What's the deal? Both measure the motor's stren...