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Super Quick and Easy Cinnamon Cake

Super Quick and Easy  Cinnamon Cake


Craving a super quick and easy cake? Try my go-to Cinnamon Cake recipe! 🍰 No fuss, no egg separation – just mix and bake. Plus, it's a minimal recipe for a small cake, perfect when you don't want to deal with loads of batter or use too many ingredients. And let's be honest, cinnamon is always a winner!

For one English cake pan:

Ingredients:

  • 2 eggs
  • 1/2 cup (100g) sugar
  • 1/3 cup (66g) Coocking oil
  • 1/2 cup (120ml) orange juice (from a bottle, for a light drink)
  • 1 cup (140g) self-raising flour (or 1 cup regular flour mixed with 1 tsp baking powder)
  • 1/2 tsp (2.5g) cinnamon powder
  • 1/4 cup (22g) ground coconut

For topping:

  • 1/4 tsp cinnamon powder + 1/2 tsp sugar

Instructions:

  1. Preheat your oven to 180°C (356°F) and grease your English cake pan.
  2. Mix all the ingredients in the order listed (using a whisk or spoon) until you get a uniform batter.
  3. Pour the batter into the greased pan. Mix 1/4 tsp cinnamon powder with 1/2 tsp sugar and sprinkle it over the batter.
  4. Bake for about 30 minutes, until a skewer comes out dry.

Enjoy this simple, delightful cinnamon cake – perfect for those last-minute baking urges or a cozy tea time treat! 🌟

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