Skip to main content

Olive Oil Cake

Olive Oil Cake

 A classic, moist, and simple-to-make cake, this Olive Oil Cake is a delightful twist on traditional recipes. Yes, it features olive oil! Not only does the olive oil add a unique and subtle flavor, but it also ensures the cake stays wonderfully moist. Perfect for a quick dessert or a sweet treat with your afternoon coffee.

Ingredients:

  • 2 eggs
  • ⅓ cup (66g) sugar
  • ⅓ cup (66g) olive oil (preferably mild in flavor)
  • 1 teaspoon grated lemon zest (optional)
  • ½ container yogurt (100ml)
  • ¼ cup (60ml) lemonade (mix half a squeezed lemon with water)
  • 1 cup (140g) all-purpose flour
  • 1 teaspoon (5g) baking powder
  • ¼ teaspoon baking soda

Preparation:

  1. Preheat your oven to 347 degrees Fahrenheit (175 degrees Celsius) and grease an English cake pan.
  2. In a small bowl, mix the flour with baking powder and baking soda.
  3. In a separate bowl, whisk the eggs with sugar. Add olive oil, lemon zest, yogurt, and lemonade and mix. Then, add the flour mixture and gently mix until all ingredients are combined.
  4. Pour the mixture into the greased pan and bake for about 30 minutes, or until a skewer comes out dry.

Enjoy this simple yet elegant olive oil cake, where the olive oil enhances its texture and adds a unique twist!

Dive into "Olive Oil Baking" for a fresh take on baking healthier treats. This book is a gem for those wanting to swap butter with olive oil in desserts, without losing the taste and texture we all love. It's more than just a recipe book; it's a guide to healthier, yet equally delicious, baked goods. A must-read for health-conscious bakers! For more details, check out the attached link.

Comments

Post a Comment

Popular posts from this blog

The Enchanting Tale of Madeleines: A Pastry Steeped in Legend

The Enchanting Tale of Madeleines: A Pastry Steeped in Legend Hello, beloved baking enthusiasts! Today, let's don our aprons and step into a world where each crumb tells a story. We're exploring the enchanting history of the Madeleine, a humble yet legendary pastry in the heart of French baking. Madeleines: A Confection of Legends The story of the Madeleine is as layered as its delicate crumb. Several legends swirl around its origin, each steeped in the rich tapestry of French history. One popular tale speaks of a maid named Madeleine Paulmier, who, in the 18th century, baked these delightful cakes for Stanislaus I, the exiled King of Poland and Duke of Lorraine. Charmed by their unique shell shape and exquisite taste, Louis XV of France named them after the talented maid. His wife, Maria Leszczyńska, then introduced them to the French court at Versailles, from where they won over the hearts of France. Other tales link the Madeleine to religious pilgrimages, with stories of a ...
Post a Comment
Read more

Basque Cheesecake: The Charm of Simplicity

Basque Cheesecake: The Charm of Simplicity Hey lovely bakers! 🍰✨ Are you ready to join the latest baking craze that's got everyone talking? Let me introduce you to the Basque Cheesecake sensation - a delightful twist to the classic that's taking the dessert world by storm! Basque Cheesecake: The Charm of Simplicity This Basque Cheesecake is not your ordinary dessert. With its beautifully bronzed top and a fudgy, tender heart, it’s a testament to the beauty of simplicity. What's even better? You can make it in a snap, no mixer or egg separating required, and the result is absolutely heavenly. Preparation Time: 10 minutes Baking Time: 45-50 minutes Ingredients: For a regular 20cm round pan (height 7cm): 3 large eggs 1/2 cup (100g) sugar 1 packet vanilla sugar (10g) 1 container heavy cream 32% or 38% (250ml) 400g cream cheese 25%-30% *Recommended to remove from the fridge an hour before preparation 2 tablespoons all-purpose flour or cornstarch Instructions: Preheat the ...
Post a Comment
Read more

Almond Pistachio Bliss: A Berry-licious Tart

Almond Pistachio Bliss: A Berry-licious Tart Gather 'round, my fellow sweet-toothed adventurers, as we dive into the almondy, pistachio-packed world of my Almond Pistachio Bliss Tart. It’s a berry-licious journey where tangy blueberries meet a nutty, sweet embrace, all nestled in a buttery crust. Here’s how you can create this slice of heaven in your kitchen! Ingredients: For the Crust: 1.5 cups (210g) all-purpose flour 3 tbsp (30g) powdered sugar 150g cold butter, cut into cubes 3 tbsp ice water (plus an extra tbsp if needed) For the Almond Cream: 1+3/4 cups (180g) ground almonds 1.5 cups (180g) powdered sugar 180g soft butter 1 tsp vanilla paste 2 large eggs 1 tbsp rose water concentrate (optional) 3 tbsp unsweetened pistachio paste 2 tbsp (20g) flour For Topping: 1 small box of fresh blueberries (125g, can also use frozen) A handful of sliced almonds For Garnish: Powdered sugar Instructions: In a food processor, pulse flour, powdered sugar, and butter until crumbly. Add ice w...
Post a Comment
Read more